Lacto-Fermented Fizzy Drinks

Fizzy Drinks
Monday, July 14, 2014 - 6:00pm to 7:30pm
McClure Multi-Generational Center

Learn how to make refreshing homemade drinks using probiotic cultures that are fizzy, fun, and good for you. From berries to lemons to hibiscus and more, the sky is the limit for summer flavors. Participants will take home a “ginger bug” culture to get started on their own fizzy drink adventures.

$5 City Market Members / $10 non-members