Here's our menu specials for Vermont Restaurant Week that we will be offering (April 21-30) on our Hot Bar and in our Grab N' Go cooler!
Vermont Maple-Bacon-Cheddar Bread Pudding – $7.99/lb
Hearty hot-bar bread pudding made with Stewart's Bakery Portuguese loaf bread, Shelburne Farms cheddar cheese, Maple Meadow eggs, Monument Farms half & half and Purinton Farm maple syrup
Lunch and Dinner Specials
Italian Porchetta Sandwich – $7.99
Made-to-order on O Bread Bakery olive ciabatta with Vermont pork loin and belly, Doe’s Leap feta cheese, and Miskell’s Premium Organics chard
5 Farm Enchilada Dinner – $8.99
All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar cheese, and poblano peppers from Vermont Bean Crafters