Vermont Restaurant Week Menu

Here's our menu specials for Vermont Restaurant Week that we will be offering (April 21-30) on our Hot Bar and in our Grab N' Go cooler! 

Breakfast Special

Vermont Maple-Bacon-Cheddar Bread Pudding – $7.99/lb

Hearty hot-bar bread pudding made with Stewart's Bakery Portuguese loaf bread, Shelburne Farms cheddar cheese, Maple Meadow eggs, Monument Farms half & half and Purinton Farm maple syrup 

Lunch and Dinner Specials

Italian Porchetta Sandwich – $7.99

Made-to-order on O Bread Bakery olive ciabatta with Vermont pork loin and belly, Doe’s Leap feta cheese, and Miskell’s Premium Organics chard

5 Farm Enchilada Dinner – $8.99

All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar cheese, and poblano peppers from Vermont Bean Crafters