Yogurt Panna Cotta

Summary

Yield
Servings
Source/node/4425
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This has to be one of the easiest, most elegant desserts imaginable to make. This yogurt panna cotta is velvety smooth with a simplicity of flavors to be slowly savored.

Ingredients

2 teaspoons
unflavored gelatin
2 tablespoons
water
1/4 cup
maple syrup
2 teaspoons
cardamom, powdered
2 cups
yogurt, whole milk
1 cup
milk, whole

Instructions

In a small bowl, mix the gelatin with the water and let stand until softened, about 5 minutes.  In a small saucepan, bring the milk to a simmer with the maple syrup and the cardamom.  Simmer about a minute.

Remove from the heat and stir in the softened gelatin until dissolved.

Whisk the yogurt in the warm milk until smooth. Pour the mixture into 6 4-oz. ramekins and refrigerate until set, at least 3 hours.