|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
When you get a watermelon with too many seeds, try this refreshing drink.
Cut the watermelon into big chunks, carve away all the rind, and cut the flesh into smaller chunks. Working in batches, liquefy the melon in a food processor or blender, pulsing on and off for about 1 minute so as not to grind up the seeds. Strain, pushing as much of the pulp through the strainer as you can. You should have about 5 1/2 cups of juice. Thin out with about 2 cups water and sweeten with honey to taste. Add lime juice. Chill over ice or in the refrigerator, and serve garnished with a slice of watermelon or lime.