Watermelon Agua Fresca
Summary
Yield | |
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Source | /node/4631 |
Prep time | 15 minutes |
Cooking time | 30 minutes |
Total time | 45 minutes |
Description
When you get a watermelon with too many seeds, try this refreshing drink.
Ingredients
1
watermelon 2 cups
water 1 1/2 tablespoon
lime juiceInstructions
Cut the watermelon into big chunks, carve away all the rind, and cut the flesh into smaller chunks. Working in batches, liquefy the melon in a food processor or blender, pulsing on and off for about 1 minute so as not to grind up the seeds. Strain, pushing as much of the pulp through the strainer as you can. You should have about 5 1/2 cups of juice. Thin out with about 2 cups water and sweeten with honey to taste. Add lime juice. Chill over ice or in the refrigerator, and serve garnished with a slice of watermelon or lime.
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