Visions of Sugarplums Toddy
Summary
| Yield | |
|---|---|
| Source | January 2011 Onion Skin Newsletter |
| Prep time | 15 minutes |
| Recipes | Drinks |
Description
Here's a recipe for a deliciously rich toddy that adds delight to any gathering!
Ingredients
| 4 | Cup | milk (divided in half - use dairy, rice or soy) |
| 2 | Tablespoon | honey |
| 1⁄8 | Teaspoon | cardamom, powdered |
| 4 | Ounce | chocolate, white baking (chopped) |
| 1 | Teaspoon | vanilla |
| 1⁄4 | Teaspoon | nutmeg, powdered |
| 4 | cinnamon sticks (6-inches long each) |
Instructions
Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted. Add remaining milk and heat until warm. Stir in vanilla. Pour into cups, sprinkle with nutmeg and add cinnamon stick stirrers.
Substitute almond extract (or another flavoring, like peppermint extract) for the vanilla if you'd prefer. At a toddler's tuck-in time, serve without the chocolate to induce slumber.
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