Tuscan Tuna Nioise

Summary

Yield
Servings
SourceCAP Sales Flyer - March 2010
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

From Valley Natural Foods in Burnsville, Minnesota

Ingredients

1/2 cup
mayonnaise
2 tablespoons
olive oil
2 tablespoons
lemon juice
1 teaspoon
garlic
24 ounces
yellow fin tuna
1/4 cup
kalamata olives
2 tablespoons
red onion
   
salt and pepper
1/4 cup
bell pepper, red
4  
artichoke hearts, marinated
2 tablespoons
basil, fresh

Instructions

In a mixing bowl, whisk together mayonnaise, olive oil, lemon juice, parsley, basil and garlic. Add the drained tuna and chopped artichokes, red bell pepper, olives and red onion.

Mix everything together with clean hands or a spoon until well blended.

Salt and pepper to taste.