Tuscan Tuna Nicoise
CAP Sales Flyer - March 2010
From Valley Natural Foods in Burnsville, Minnesota.
Prep Time
20 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄2 cup mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic
24 ounces tuna (yellow fin)
1⁄4 cup olives, kalamata
2 tablespoons onion, red
salt
1⁄4 cup bell pepper, red
4 artichoke hearts (marinated)
2 tablespoons basil, fresh
black pepper
Instructions
In a mixing bowl, whisk together mayonnaise, olive oil, lemon juice, parsley, basil and garlic. Add the drained tuna and chopped artichokes, red bell pepper, olives and red onion.
Mix everything together with clean hands or a spoon until well blended.
Salt and pepper to taste.