Tuscan Tuna Nicoise
Summary
| Yield | |
|---|---|
| Source | CAP Sales Flyer - March 2010 |
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Total time | 50 minutes |
Description
From Valley Natural Foods in Burnsville, Minnesota.
Ingredients
1/2 cup
mayonnaise 2 tablespoons
olive oil 2 tablespoons
lemon juice 1 teaspoon
garlic 24 ounces
tuna (yellow fin) 1/4 cup
olives, kalamata 2 tablespoons
onion, red 1/4 cup
bell pepper, red 4
artichoke hearts (marinated) 2 tablespoons
basil, freshInstructions
In a mixing bowl, whisk together mayonnaise, olive oil, lemon juice, parsley, basil and garlic. Add the drained tuna and chopped artichokes, red bell pepper, olives and red onion.
Mix everything together with clean hands or a spoon until well blended.
Salt and pepper to taste.
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