|Prep time||2 hours|
|Cooking time||30 minutes|
|Total time||2 hours, 30 minutes|
This is an amazingly creamy and warm soup, especially great on dark evenings in fall or winter. Serve this with some warm crusty bread and a green salad or steamed broccoli.
Bake potatoes until soft (this takes 45 - 60 mins at 350º).
Scoop their flesh into large soup pot once they are cool enough to handle. Add the remaining ingredients and bring to a boil.
Simmer for 50 - 60 minutes.
Puree and add salt to taste if needed.