Sweet Potato Cashew Soup

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Sweet Potato Cashew Soup

Summary

Yield
Servings
Source/node/4885
Prep time2 hours
Cooking time30 minutes
Total time2 hours, 30 minutes

Description

This is an amazingly creamy and warm soup, especially great on dark evenings in fall or winter. Serve this with some warm crusty bread and a green salad or steamed broccoli.

Ingredients

4 pounds
sweet potatoes
8 cups
water
2 tablespoons
butter
1/2 cup
tomato sauce
2 tablespoons
milk
2 teaspoons
salt
1 teaspoon
pepper
1 dash
thyme
1 cup
cashews

Instructions

Bake potatoes until soft (this takes 45 - 60 mins at 350º).

Scoop their flesh into large soup pot once they are cool enough to handle. Add the remaining ingredients and bring to a boil.

Simmer for 50 - 60 minutes.

Puree and add salt to taste if needed.