Springtime Avocado Toast
|Source||Recipe from StrongerTogether.coop.|
|Prep time||20 minutes|
|Total time||20 minutes|
In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
Toast the bread. Spread ¼ of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan ¼ of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.
Having friends over for breakfast or lunch? Try a make-your-own avocado toast buffet, with a couple of choices of hearty bread to toast, additional toppings like tahini, olive oil, chopped fresh tomatoes and cucumbers, and sprinkle-ons like toasted sesame seeds, za’atar, or snipped fresh herbs.
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.