Slow Cooker Chicken and Vegetables

Recipe from welcometothetable.coop

Make this dish the center of the perfect warm meal for a cool fall evening: add a mixed green salad, a side of roasted turnips and a loaf of crusty bread.

Prep Time

20 minutes

Cook Time

180 minutes

Yield

8 Servings

Ingredients

8 chicken thigh (boneless & skinless)
1 pound sweet potato
1 pound carrots (baby)
3 cups green beans
1⁄4 cup tamari soy sauce
1⁄4 cup tomato paste
1⁄4 cup stock, chicken
2 cloves garlic (chopped)
1 teaspoon basil, dried
1⁄2 cup parsley, fresh (chopped)

Instructions

Place the chicken in a 4-quart slow cooker, and cover with sweet potatoes, carrots and green beans. In a cup, stir the tamari, tomato paste, chicken stock, garlic and dried basil and pour over the contents of the slow cooker. Stir to coat. 

Cover the slow cooker and cook on low for 8 hours or on high for 3–4 hours. Uncover the pot and serve the chicken and vegetables in their broth, sprinkled with fresh parsley.

Notes

Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.