Slow Cooker Chicken and Vegetables
Recipe from welcometothetable.coop
Make this dish the center of the perfect warm meal for a cool fall evening: add a mixed green salad, a side of roasted turnips and a loaf of crusty bread.
Prep Time
20 minutes
Cook Time
180 minutes
Yield
8 Servings
Ingredients
8 chicken thigh (boneless & skinless)
1 pound sweet potato
1 pound carrots (baby)
3 cups green beans
1⁄4 cup tamari soy sauce
1⁄4 cup tomato paste
1⁄4 cup stock, chicken
2 cloves garlic (chopped)
1 teaspoon basil, dried
1⁄2 cup parsley, fresh (chopped)
Instructions
Place the chicken in a 4-quart slow cooker, and cover with sweet potatoes, carrots and green beans. In a cup, stir the tamari, tomato paste, chicken stock, garlic and dried basil and pour over the contents of the slow cooker. Stir to coat.
Cover the slow cooker and cook on low for 8 hours or on high for 3–4 hours. Uncover the pot and serve the chicken and vegetables in their broth, sprinkled with fresh parsley.
Notes
Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.