Sautéed Bok Choy

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Sauteed Bok Choy

Summary

Yield
Servings
SourceAdapted from Htun Sein
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

A favorite Burmese vegetable dish. The perfect accompaniment to Burmese Stew.

Ingredients

2 tablespoons
vegetable oil
3 cloves
garlic
1/2 cup
onion
1/2 teaspoon
turmeric
2 tablespoons
soy sauce
1  
bok choy
   
salt and pepper to taste
2 tablespoons
basil, fresh

Instructions

Heat oil in a large pan over medium heat and add garlic, onion, turmeric and soy sauce. Sauté until onions are tender. Add bok choy and cook for about 5 minutes. 

Remove from heat and stir in salt and fresh ground black pepper to taste, and garnish with fresh basil.