Sautéed Bok Choy
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Summary
| Yield | |
|---|---|
| Source | Adapted from Htun Sein |
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Description
A favorite Burmese vegetable dish. The perfect accompaniment to Burmese Stew.
Ingredients
2 tablespoons
vegetable oil 3 cloves
garlic 1/2 cup
onion 1/2 teaspoon
turmeric 2 tablespoons
soy sauce 1
bok choy 2 tablespoons
basil, freshInstructions
Heat oil in a large pan over medium heat and add garlic, onion, turmeric and soy sauce. Sauté until onions are tender. Add bok choy and cook for about 5 minutes.
Remove from heat and stir in salt and fresh ground black pepper to taste, and garnish with fresh basil.
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