Sautéed Greens with Tomatoes and Cumin

Summary

Yield
Servings
Source/node/5201
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This is a delicious way to prepare those healthy "dark leafy greens". Serve this as a vegetable side dish or throw in some beans and serve over pasta or rice for a full meal.

Ingredients

1 1/2 pound
collard greens
2 cups
tomatoes
1 cup
onions
1 1/2 teaspoon
cumin
2 cloves
garlic
1/4 teaspoon
red pepper flakes
1/2 teaspoon
salt

Instructions

Saute the onions in a little olive oil. After a few minutes, add the tomatoes, cumin, garlic, red pepper flakes and salt. Saute until onions are tender. 

Remove the central rib from the collard greens or kale. Chop into 1 inch strips. Add the greens to the onions and tomatoes and saute until the greens are tender.