|Source||Recipe adapted from GourmandeintheKitchen.com|
|Cooking time||20 minutes|
|Total time||20 minutes|
Spicy and earthy go together nicely for an easy snack.
Preheat oven to 350F. Place nuts on a baking sheet lined with parchment paper or a silpat mat and dress with olive oil and spices. Spread out so the nuts are arranged evenly. Bake for 10-15 until lightly browned and aromatic. Let cool and serve at room temperature.