Rosemary Spiced Cashews

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Summary

Yield
Pints
SourceRecipe adapted from GourmandeintheKitchen.com
Prep time
Cooking time20 minutes
Total time20 minutes

Description

Spicy and earthy go together nicely for an easy snack. 

Ingredients

3 cups
cashews
3 tablespoons
olive oil
4
rosemary sprig (finely chopped)
1 1/2 tablespoon
salt, flaked
1 teaspoon
black pepper
1/2 teaspoon
cayenne pepper

Instructions

Preheat oven to 350F. Place nuts on a baking sheet lined with parchment paper or a silpat mat and dress with olive oil and spices. Spread out so the nuts are arranged evenly. Bake for 10-15 until lightly browned and aromatic. Let cool and serve at room temperature.