Rosemary Pecan Cookies

Summary

Yield
Servings
SourceAdapted from Delicious Living
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

A gluten-free cookie thats not too sweet for those days when you want a little home-baked treat.

Ingredients

1 1/4 cup
almond flour
1/4 teaspoon
baking soda
1/4 cup
oil
2 tablespoons
maple syrup
1 teaspoon
vanilla extract
1 tablespoon
rosemary
1/2 cup
pecans

Instructions

Preheat oven to 350. In a medium bowl, combine almond flour, salt, and baking soda. In a small bowl, whisk together oil or butter, maple syrup, and vanilla. Mix wet ingredients into dry. Fold in rosemary and pecans.

Line a baking sheet with parchment paper. Form dough into ½ to 1-inch balls and press onto prepared baking sheet (wet hands if batter is too sticky). Bake for 6-7 minutes, until golden. Cool on baking sheet and transfer to air-tight container. Makes about 2 dozen small cookies.

Notes

Almond flour is available in Aisle 1.