|Source||Recipe adapted from BonAppetit.com.|
|Prep time||40 minutes|
|Cooking time||10 minutes|
|Total time||50 minutes|
Simple and herbaceous, this recipe sings notes of springtime.
Preheat oven to 400F. In a large bowl, add 4 Tbsp of olive oil to the onions and thyme. Transfer to a baking dish and season with salt and pepper. Add stock and roast for about 30 minutes (the onions should be slightly tender).
Remove from oven and add breadcrumbs, lemon zest, and remaining 2 Tbsp of olive oil. Add more salt and pepper if desired. Return to oven and roast for 8-10 more minutes, tossing the vegetables halfway through.