Roasted Radishes with Bacon

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Roasted Radishes With Bacon


Prep time10 minutes
Cooking time35 minutes
Total time45 minutes


This earthy dish works best alongside simple roasted or grilled meats and poultry. Omit the bacon and add a splash of balsamic vinegar for a perky, vegetarian option that pairs well with mac and cheese.


1 pound
radish (about 3 cups)
4 slices
bacon (uncooked)
2 tablespoons
garlic (minced)
2 tablespoons
sage, fresh (minced)
1 pinch
1 pinch
black pepper, ground


Preheat the oven to 375 degrees F. Oil a rimmed sheet pan.

Cut the radishes in half after removing leaves and dice the bacon. Mix all ingredients in a large bowl and lay out on the sheet pan. Bake for 30 to 35 minutes, stirring occasionally, until the bacon is well-cooked and the radishes are tender. Drain off some of the bacon grease before serving warm on a bed of fresh greens.


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