Roasted Fennel and Oranges

Summary

Yield
Servings
SourceAdapted from How to Cook Everything Vegetarian by Mark Bittman
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This recipe would be great served as a warm side dish for a beautiful piece of fish.

Ingredients

1 pound
fennel
2  
oranges
1  
onion
3 tablespoons
olive oil
1 teaspoon
rosemary
1 cup
orange juice

Instructions

 

Preheat the oven to 500º. 

In an oven-proof skillet, sauté the fennel, oranges, onions and rosemary with the olive oil. Add salt and pepper and the orange juice and bring to a boil. Transfer the dish to the oven and cook for 15 minutes until the onions and fennel are tender. Serve warm.