|Source||Adapted from How to Cook Everything Vegetarian by Mark Bittman|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
This recipe would be great served as a warm side dish for a beautiful piece of fish.
Preheat the oven to 500º.
In an oven-proof skillet, sauté the fennel oranges, onions and rosemary with the olive oil. Add salt and pepper and the orange juice and bring to a boil. Transfer the dish to the oven and cook for 15 minutes until the onions and fennel are tender. Serve warm.