Roasted Fennel and Oranges
Summary
| Yield | |
|---|---|
| Source | Adapted from How to Cook Everything Vegetarian by Mark Bittman |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
This recipe would be great served as a warm side dish for a beautiful piece of fish.
Ingredients
1 pound
fennel 2
orange 1
onion 3 tablespoons
olive oil 1 teaspoon
rosemary, dried 1 cup
orange juiceInstructions
Preheat the oven to 500º.
In an oven-proof skillet, sauté the fennel, oranges, onions and rosemary with the olive oil. Add salt and pepper and the orange juice and bring to a boil. Transfer the dish to the oven and cook for 15 minutes until the onions and fennel are tender. Serve warm.
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