Roasted Chickpeas

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Summary

Yield
Cup
SourceRecipe by Elena Palermo.
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

Try these crispy, crunchy roasted chickpeas with a touch of sweetness! Great as an appetizer, sprinkled in a salad, or on top of hummus! The subtle sweetness comes from the garam masala which can be found in our Bulk department. 

Ingredients

15 ounces
chickpeas (can, drained, rinsed and dried)
1 tablespoon
olive oil
1 teaspoon
garam masala
1/2 teaspoon
salt

Instructions

Preheat oven to 425°. In a medium bowl, combine chickpeas, olive oil, garam masala and salt. Toss to evenly coat the chickpeas. Spread chickpeas on a baking sheet and place in the oven. Roast for 20-30 minutes until chickpeas are nice and crispy and enjoy!