|Source||Recipe by Elena Palermo.|
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
Try these crispy, crunchy roasted chickpeas with a touch of sweetness! Great as an appetizer, sprinkled in a salad, or on top of hummus! The subtle sweetness comes from the garam masala which can be found in our Bulk department.
Preheat oven to 425°. In a medium bowl, combine chickpeas, olive oil, garam masala and salt. Toss to evenly coat the chickpeas. Spread chickpeas on a baking sheet and place in the oven. Roast for 20-30 minutes until chickpeas are nice and crispy and enjoy!