|Source||Recipe adapted from Vegetarian Times|
|Prep time||15 minutes|
|Cooking time||25 minutes|
|Total time||40 minutes|
Perfect for sweet or savory fillings!
Preheat oven to 350 degrees F.
Pulse oat flour, oats, walnuts, and salt in food processor until finely ground. Transfer to bowl.
Whisk together rice syrup, and canola oil. Add rice syrup mixture to flour mixture, and stir until combined.
Press dough into six 4-inch tart pans. Bake 20 to 25 minutes, or until golden brown.