|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
This isn't that pink color that most folks are used to, but wow is it good with sushi!
Peel and slice ginger paper thin with a mandolin or vegetable peeler. Toss with salt in a bowl, cover, and refrigerate overnight.
Rinse ginger with cold water. Place ginger and remaining ingredients in a one quart jar. Add ¼ cup water, cover, and shake vigorously until honey is dissolved.
Chill overnight before serving. Remove ginger slices from liquid to serve.
This needs to hang out overnight!