Pickled Ginger

Summary

Yield
Servings
SourceVegetarian Times
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

This isn't that pink color that most folks are used to, but wow is it good with sushi!

Ingredients

8 ounces
ginger, fresh
2 teaspoons
salt
3/4 cup
vinegar, rice wine
1/4 cup
vinegar, white balsamic
1/4 cup
honey

Instructions

 Peel and slice ginger paper thin with a mandolin or vegetable peeler. Toss with salt in a bowl, cover, and refrigerate overnight.

Rinse ginger with cold water. Place ginger and remaining ingredients in a one quart jar. Add ¼ cup water, cover, and shake vigorously until honey is dissolved.

Chill overnight before serving. Remove ginger slices from liquid to serve.

Notes

This needs to hang out overnight!