Parmesan Herb-Crusted Potatoes

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Herb-Crusted Potatoes


Prep time10 minutes
Cooking time30 minutes
Total time40 minutes


Delicious served hot as a side dish or at room temperature as an appetizer. Be creative with dipping sauce ideas: ranch dressing, pesto, jalapeño-seasoned sour cream or sriracha aioli all taste great with these baked wedges.


2 tablespoons
olive oil
1 tablespoon
rosemary, fresh (minced)
1 teaspoon
thyme, dried
1 teaspoon
oregano, dried
1 teaspoon
lemon zest
1/2 teaspoon
1/2 teaspoon
black pepper (cracked)
2 pounds
potato, fingerling
1/4 cup
cheese, parmesan (finely-shredded)


Preheat oven to 425 degrees F.
In a large bowl, combine the olive oil, herbs, lemon zest and spices. Add the potatoes and toss to coat. Add the cheese and toss until thoroughly mixed. Arrange the potatoes in a single layer in a large, rimmed baking pan coated with cooking spray. Sprinkle any remaining cheese and herb mix over the potatoes. Bake for 20 minutes. Check for doneness, stir and bake for 10 minutes more (or as needed).


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