|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Another yummy recipe from our Produce Buyer Mary Manghis. Try this with sweet Vidalia onions to complement the ginger.
Heat butter over high heat until hot. Reduce heat to midhigh, add onions and turmeric (if using), and saute, stirring occasionally, until soft but not browned (10-15 min.).
Add ginger and cool. Mix together 1 1/2 cups flour and salt. Add 1/2 cup water, onions, and their liquid.
Stir to form a soft dough, using more water if needed. Knead to form a soft dough using remaining flour as needed.
Tear off small pieces (size of walnut) and roll into 4”rounds. Cook on lightly greased grill until lightly browned, 5-8 min. over med. high heat. Turn and brown other side. Keep warm by wrapping in towel and serve right away.