Non-Dairy, Vegan Eggnog

Banner Image: 
Vegan Eggnog

Summary

Yield
Servings
Sourcewww.paleoparents.com
Prep time5 minutes
Cooking time30 minutes
Total time35 minutes

Description

When she heard that we were running out of non-dairy, vegan eggnog one winter, the Co-op's Store Merchandiser, Alli Johnson, adapted this recipe she found on a favorite food blog. We tested it out on a number of different staff members, even those who didn't like eggnog, and they all gave it their seal of approval. We nicknamed it "Veggnog."

Ingredients

2 cups
coconut milk, full fat
2 cups
vanilla almond milk
1  
avocado
1/4 cup
maple syrup
1 teaspoon
cinnamon
1 teaspoon
nutmeg
1/8 teaspoon
allspice

Instructions

Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated.

Serve chilled with a sprinkle of nutmeg on top.

Notes

Don't have an avocado? Try substituting a frozen peeled ripe banana.

You could also add a bit of rum or brandy for the grown-up crowd.