|Prep time||5 minutes|
|Total time||5 minutes|
This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe and it’s a sure crowd-pleaser
Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated. (You can also substitute a frozen banana for the avocado.)
Serve chilled with a sprinkle of nutmeg on top.
Don't have an avocado? Try substituting a frozen peeled ripe banana.
You could also add a bit of rum or brandy for the grown-up crowd.