Non-Dairy, Vegan Eggnog

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Vegan Eggnog

Summary

Yield
Servings
Sourcewww.paleoparents.com
Prep time5 minutes
Cooking time
Total time5 minutes

Description

This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe and it’s a sure crowd-pleaser

Ingredients

2 cups
coconut milk, full fat
2 cups
almond milk (vanilla)
1  
avocado
1/4 cup
maple syrup
1 teaspoon
cinnamon, ground
1 teaspoon
nutmeg, ground
1/8 teaspoon
allspice, ground

Instructions

Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated. (You can also substitute a frozen banana for the avocado.)

Serve chilled with a sprinkle of nutmeg on top.

Notes

Don't have an avocado? Try substituting a frozen peeled ripe banana.

You could also add a bit of rum or brandy for the grown-up crowd.