|Prep time||5 minutes|
|Cooking time||30 minutes|
|Total time||35 minutes|
When she heard that we were running out of non-dairy, vegan eggnog one winter, the Co-op's Store Merchandiser, Alli Johnson, adapted this recipe she found on a favorite food blog. We tested it out on a number of different staff members, even those who didn't like eggnog, and they all gave it their seal of approval. We nicknamed it "Veggnog."
Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated.
Serve chilled with a sprinkle of nutmeg on top.
Don't have an avocado? Try substituting a frozen peeled ripe banana.
You could also add a bit of rum or brandy for the grown-up crowd.