|Source||From The Official Vermont Maple Cookbook|
|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
These aren't for the birds! And make sure you use Vermont maple syrup!
Stir the oatmeal, sesame seeds, sunflower seeds and raisins together. In a separate bowl, combine peanut butter and syrup until mixed. Add vanilla. Blend with dry ingredients. When cooled, roll mixture into 1 inch balls. Optional: Roll in maple granulated sugar for added sweetness.