Moroccan Grated Beet and Carrot Salad

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Moroccan Grated Beet Salad

Summary

Yield
Servings
Prep time10 minutes
Cooking time
Total time10 minutes

Description

This salad can be served right away or can sit for an hour to help the flavors meld. Try purple carrots for a colorful presentation.

Ingredients

1 cup
beet (peeled and grated)
2 cups
carrot (grated)
1/2 cup
raisins
1/2 teaspoon
paprika
1/4 teaspoon
cumin, ground (ground)
1/4 teaspoon
cinnamon, ground
   
salt (to taste)
   
cayenne pepper (to desired taste)
2 tablespoons
lemon juice
2 tablespoons
mint, fresh (minced)

Instructions

Grate the beets and carrots, then combine in a bowl with the raisins. In a separate bowl, combine the spices and lemon juice, stirring until smooth. Slowly pour the dressing over the beets and carrots, folding the mixture to evenly distribute. Taste and adjust seasoning. Garnish with whole mint leaf.