|Source||Adapted from Joy of Cooking|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
These dark, rich cookies have a moist and chewy texture that will keep you coming back for more!
Preheat oven to 350. Grease cookie sheets or line with parchment paper. Whisk together dry ingredients. In a separate bowl, beat together butter, sugar, molasses, eggs, and vanilla. Stir the flour mixture into butter mixture until well-blended. Stir in chocolate chips and rolled oats. Drop heaping tablespoons onto cookie sheet and bake about 8-10 minutes, until almost firm when lightly touched in the middle. Makes about 3 ½ dozen 3-inch cookies.