|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
This simple salad utilizes pantry staplesdried cumin and coriander, dried apricots, almonds and canned beansin a light, crunchy salad that comes together in under 15 minutes. Toss the salad with a handful of organic arugula or baby spinach for a heartier meal.
Place oil, vinegar, cumin, coriander and a generous pinch of salt in a large bowl, and whisk to combine. Add remaining salad ingredients and toss. Refrigerate for an hour; serve cold or at room temperature.