Maple Walnut Pie

Summary

Yield
Servings
SourceFrom the Moosewood Cookbook
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

This is more of a custard pie, with lovely notes of lemon and cinnamon and crunchy walnuts. It would be good with whipped cream.

Ingredients

4  
eggs
3/4 cup
maple syrup
2 tablespoons
lemon juice
1/4 teaspoon
cinnamon
1 1/2 teaspoon
vanilla extract
1/4 teaspoon
salt
2 cups
walnuts
1  
pie crust, 9in

Instructions

Preheat oven to 375°. Beat together all ingredients, except walnuts and pie crust, until light and frothy.

Spread the walnuts into the unbaked crust. Pour in the batter. Bake for 30 minutes or until solid in the center.

Remove from oven and allow to cool for at least 30 minutes before serving.

Serve warm at room temperature, or chilled.