Lavender Syrup

Summary

Yield
Servings
SourceRecipe from: The Lavender Cookbook, by Sharon Shipley
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This syrup goes into the Lavender Cranberry Sparkler!

Ingredients

1 cup
water
1 cup
sugar
2 tablespoons
dried lavender buds
1  
lemon zest

Instructions

In a small saucepan, boil the water and sugar for a few minutes until the sugar dissolves. Remove from heat and stir in the lavender and lemon zest. Steep for 20 minutes. Strain into a container with a tight fitting lid and refrigerate until needed.

(Recipe makes 1 ¾ cups)