|Source||Recipe from: The Lavender Cookbook, by Sharon Shipley|
|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
The flavors of lemon, ginger and lavender go so well together! A match made in heaven.
Lavender Ginger Syrup
Make the lemon ginger syrup by blending sugar, ginger, lavender, and lemon zest in a food processor or blender until the ginger is in tiny pieces.
Put in a small sauce pan with 2 cups of water and boil for 1 minute. Strain into a bowl and discard the solids.
In a two quart pitcher combine 4 cups of water and ½ cup lemon juice with the syrup and chill. When cool, serve over ice and garnished with a little sprig of lavender!