Lavender Cranberry Sparkler


SourceRecipe from: The Lavender Cookbook, by Sharon Shipley
Prep time5 minutes
Cooking time30 minutes
Total time35 minutes


A yummy twist on the typical cranberry cooler.


4 cups
cranberry juice cocktail
1/4 cup
2 cups
sparkling mineral water (lime-flavored )
3 tablespoons
lime juice


In a pitcher, combine the juice, lavender syrup, sugar, and lime juice. Stir to dissolve sugar. Add mineral water just before serving.

Lavender Syrup
Makes 1 ¾ cups
1 cup water
1 cup of sugar
2 tablespoons dried lavender buds
1 small strip of lemon zest

In a small saucepan, boil the water and sugar for a few minutes until the sugar dissolves. Remove from heat and stir in the lavender and lemon zest. Steep for 20 minutes. Strain into a container with a tight fitting lid and refrigerate until needed.