Latest Recipes

Latest Recipes

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Try this buttery fall dessert with local apples.

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This recipe was submitted by Theresa Lorenz in the 2012 We ♥ Local Food Savory Carrot Recipe Competition. Theresa says, This was my moms recipe - she fed 10 picky kids for 35 years. We all liked these carrots it was a great recipe to get kids to eat their carrots.

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These stuffed squash are beautiful and could easily be the centerpiece of a holiday meal. They're also quick to prepare so work for any ordinary week night entree as well.

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A quick, one pot meal using hearty winter vegetables and an optional spicy sauce to warm up the soul.

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Delicious, refreshing, and healthy summer time salad.

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An earthy green soup with hints of spice balanced with the mellowness of ghee - clarified butter. You can usually find the moong dal and all the spices and chickpea flour in our well-stocked Bulk section.

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These dark, rich cookies have a moist and chewy texture that will keep you coming back for more!

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This "pickled" slaw is great for picnics and lactose-free diets since it doesn't contain mayo or sour cream.

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Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.

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