This recipe was submitted by Theresa Lorenz in the 2012 We ♥ Local Food Savory Carrot Recipe Competition. Theresa says, This was my moms recipe - she fed 10 picky kids for 35 years. We all liked these carrots it was a great recipe to get kids to eat their carrots.
These stuffed squash are beautiful and could easily be the centerpiece of a holiday meal. They're also quick to prepare so work for any ordinary week night entree as well.
A quick, one pot meal using hearty winter vegetables and an optional spicy sauce to warm up the soul.
An earthy green soup with hints of spice balanced with the mellowness of ghee - clarified butter. You can usually find the moong dal and all the spices and chickpea flour in our well-stocked Bulk section.
These dark, rich cookies have a moist and chewy texture that will keep you coming back for more!
This "pickled" slaw is great for picnics and lactose-free diets since it doesn't contain mayo or sour cream.