Latest Recipes

Latest Recipes

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This dough is so soft and easy to work, theyre a pleasure to make.

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Serve with greens, cucumber, fish, or more delicate vegetables.

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Easy side dish, perfect for holiday meals.

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We love the flavor in this dish, a delightful melody of sesame, ginger and maple syrup. Try it over udon noodles or rice and accompany it with steamed broccoli or other crunchy vegetables.

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This recipe looks too healthy to be tempting, but it is utterly delicious and has quickly become one of our favorite ways to eat greens.

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This sweet and slightly spicy sauce is delicious spooned over a fresh summer salad. Arrange the salad ingredients on a large platter and have each person help themselves and add the sauce to their plate.   

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These muffins have a nice, fluffy texture and provide good energy. They were taught in a City Market class on healthy snacks for active lifestyles.

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If youre familiar with Lara Bars (one of the original healthy fruit bars with 5 ingredients or fewer), these are a version of the bar called Cherry Pie. We use local dried cranberries instead of cherries. See below for a chocolate variation! This recipe was taught in a City Market class on healthy snacks for active lifestyles.

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This quick and easy recipe is great for parties and potlucks.

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Both kids and adults will love these popsicles!

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