This simple salad utilizes pantry staples, dried cumin and coriander, dried apricots, almonds and canned beansin a light, crunchy salad that comes together in under 15 minutes. Toss the salad with a handful of organic arugula or baby spinach for a heartier meal.
This rich sauce has undertones of chocolate and tastes delicious with leftover turkey or chicken and corn tortillas - or as a sauce for vegetarian enchiladas.
Delicious black bean dish that goes well with rice or tortillas and optional toppings including: grated cheese, pico de gallo (chopped tomato, onion, jalapeno, cilantro), avocado, etc.
This is an easy, hearty vegan dish that you can pull together from leftover rice, some basic pantry staples and a little fresh produce. Enjoy it as a side dish or add cheese, avocado and/or your favorite protein inside a flour tortilla and enjoy it as a burrito or quesadilla.
Making matzo balls is all about technique! Depending on whether you like lighter or firmer matzo balls, see the notes on the bottom. Matzo balls are traditionally served in chicken soup, but vegetable soup would work, too.
A quick, one pot meal using hearty winter vegetables and an optional spicy sauce to warm up the soul.