Latest Recipes

Latest Recipes

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A zippy fresh salad.

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Lightened-Up Spinach Dip with Parmesan Pepper Flatbreads

Here is a lightened-up version of this classic party dip made with fresh spinach, lots of garlic, low-fat sour cream, mayonnaise and nonfat Greek yogurt. Serve the dip with these chewy, parmesan flatbreads made with prepared whole-wheat pizza dough.

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This recipe is great as a side or a main dish.

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Broccoli represents prosperity for Chinese New Year celebrations. We have combined it here with carrots, frozen peas and scallions for our version of fried rice, which contains more vitamin-packed veggies than usual.

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This crunchy treat is perfect for localvores!

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This bread would be great paired with soup or chili.

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This is a special treat with the added benefit of being high in protein. Use your favorite type of nut.

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Maple lends carrots a hint of sweetness in this unusual jam. This recipe was taught in a City Market class on cooking with maple syrup, with Claire Fitts of Butterfly Bakery.

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Use Vermont Maple Syrup!!

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Who knew that BBQ sauce could be wholesome, right?

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