A simple but delicious recipe great for breakfast with local cornmeal and local pastry flour, this recipe is almost 100% local (just a little baking powder and salt!)
Lemon and mint help create a fresh, flavorful version of an old standby.
Serve with Sriracha sauce on the side for people who like a spicier dish. If you are allergic to peanuts, substitute roasted cashews.
This is our take on the takeout classic - orange-flavored beef - adapted here for taste, time and budget constraints. We use fatty chuck steak (a cheaper cut of meat), thinly sliced and marinated in a sweet-spicy mixture of orange two ways (juice and zest), chili sauce, garlic and ginger. The meat soaks up the flavorful marinade and becomes quite tender in just a couple of hours.
Serve as a side to accompany any meal, or with rice crackers as a snack.