Latest Recipes

Latest Recipes

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This recipe is great as a side or a main dish.

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A simple but delicious recipe great for breakfast with local cornmeal and local pastry flour, this recipe is almost 100% local (just a little baking powder and salt!)

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A great soup to make using a variety of localvore foods.

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Lemon and mint help create a fresh, flavorful version of an old standby.

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Recipe from Edensoy. Use fresh berries if it's the season!

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Use this Peanut Sauce with our Chicken Satay recipe.

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Serve with Sriracha sauce on the side for people who like a spicier dish. If you are allergic to peanuts, substitute roasted cashews.

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Orange Flavored Beef

This is our take on the takeout classic - orange-flavored beef - adapted here for taste, time and budget constraints. We use fatty chuck steak (a cheaper cut of meat), thinly sliced and marinated in a sweet-spicy mixture of orange two ways (juice and zest), chili sauce, garlic and ginger. The meat soaks up the flavorful marinade and becomes quite tender in just a couple of hours.

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Serve as a side to accompany any meal, or with rice crackers as a snack.

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This fresh dessert transforms a delicious orange into something truly sublime. Removing the oranges from their membranes requires a bit of time but it absolutely worth it. Serve this recipe for a winter dessert while oranges are in season, accompanied by cookies.

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