Thanks to all who voted in January 09's Guacamole Contest at the Co-op. We are proud to announce that Matt Grady, Co-op member and avid shopper, won 1st place with his delectable traditional style guacamole. Here is his recipe:
This recipe is gluten and egg free. For those with nut allergies, try using sunflower butter instead of peanut butter.
Serve as a side to accompany any meal, or with rice crackers as a snack.
This fresh dessert transforms a delicious orange into something truly sublime. Removing the oranges from their membranes requires a bit of time but it absolutely worth it. Serve this recipe for a winter dessert while oranges are in season, accompanied by cookies.
A satisfying main course and a delicious way to use local Rhapsody tempeh. This recipe was taught in a City Market class on vegetarian cooking.
Another yummy recipe from our Produce Buyer Mary Manghis. Try this with sweet Vidalia onions to complement the ginger.
This one-pot meal is so simple to prepare, its a favorite during busy times.
This omelet is wonderfully versatile with any fresh, tender greens that are in season. Ricotta gives it a mellow, creamy flavor. It was taught to us in a City Market class by Jessica Bongard of Sweet Lime Cooking Studio.
A healthy mayonnaise you can feel good about. A lighter olive oil produces a lighter mayonnaise; a green and fruity first-press olive oil will have a deeper, more olive-y taste.