Kohlrabi and Root Vegetable Slaw

Summary

Yield
Servings
SourceRecipe from Kara Brown in City Market's Produce Department
Prep time20 minutes
Cooking time
Total time20 minutes

Description

This makes a large, crunchy slaw that you can throw together in minutes.

Ingredients

2 cups
Greek yogurt
3 pounds
kohlrabi
1  
carrot
1  
radish
1  
onion
5  
scallions
1/2 teaspoon
chili flakes
2 tablespoons
nutritional yeast
1 tablespoon
dijon mustard
1 tablespoon
apple cider vinegar
2 teaspoons
salt

Instructions

Peel the kohlrabi, and finely chop kohlrabi, carrot, watermelon radish, onion and scallions; or optionally grate the roots and finely chop the onion and scallions. Combine in a bowl with other ingredients. Adjust saltiness and hotness according to taste. Store in refrigerator for up to 3 days.