Kimchi Brussels Sprouts

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Summary

Yield
Servings
Sourcewww.strongertogether.com
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

Kimchi, Korea's spicy answer to sauerkraut, is fermented cabbage with ginger, garlic and chilies and comes in mild, medium and hot. Here it’s added to nutty roasted Brussels sprouts where its full flavor plays up their natural sweetness.

Ingredients

1 pound
Brussels sprouts (trimmed and halved)
1
pepper, red chile (Fresno, slivered)
1 tablespoon
olive oil
1 tablespoon
fish sauce (to taste)
1/2 cup
kimchi (drained)

Instructions

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.