|Source||City Market Prepared Foods Department|
|Prep time||5 minutes|
|Cooking time||15 minutes|
|Total time||20 minutes|
A customer and staff favorite from our Hot Bar!
Add the oil to sauté pan over medium heat. Add shallots and cook until their slightly soft. Gradually add kale and allow to wilt. Continue to add kale as space allows.
Add tomatoes and toss with kale until heated through. Season to taste with Ras el Hanout.