Hot Maple Apple Cake
Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Dessert Baked Goods |
Description
A classic Vermont recipe from the “Real, Old-Time Yankee Maple Cooking” booklet, since out of print. Use a tart heirloom or McIntosh apple in this recipe.
Ingredients
- 3⁄4 c maple syrup
- 4 medium apples, cored, peeled, and sliced
- 2 1⁄2 c sifted flour (try all or part gleason grains whole wheat pastry flour)
- 1 1⁄2 t baking soda
- 1⁄2 t salt
- 1 t cinnamon
- 1⁄4 t nutmeg
- 1⁄4 t cloves
- 1⁄4 t allspice
- 1⁄2 c water
- 1⁄3 c melted butter
- 1 egg, beaten
Instructions
Cook the apple slices in the maple syrup over low heat until the apples are tender; cool. Sift flour with salt, soda, and spices.
Combine water and the melted butter.
Stir in the sifted ingredients and add the apple mixture. Mix well, then add the beaten egg. Stir lightly to blend, pour into greased and floured 9x11 pan.
Bake in 375 degree oven for about 30 minutes, or until cake tests done.
Serve warm with any desired pudding sauce, ice cream, or freshly whipped cream.
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Fresh Food Drive on September 11
On September 11, the Co-op will host a Produce for the People fresh food drive from 10:00 a.m. - 1:00 p.m. Donations will benefit the Chittenden Emergency Food Shelf. Share your extra produce and help the community eat local!
