|Source||This recipe was taught during one of our Cooking Fundamentals: Knife Skills class.|
|Prep time||10 minutes|
|Total time||10 minutes|
Practice your dicing and slicing with this tropical fruit salad!
Combine all dressing ingredients in a small mixing bowl and whisk to combine.
Combine all cut fruit in a large mixing bowl and toss gently. Do not break up the citrus segment. Lightly dress the fruit with the dressing just before serving and toss gently to just coat the fruit. Garnish with mint and serve.