Honey, Yogurt & Citrus Fruit Salad
Summary
| Yield | |
|---|---|
| Source | This recipe was taught during one of our Cooking Fundamentals: Knife Skills class. |
| Prep time | 10 minutes |
| Cooking time | |
| Total time | 10 minutes |
Description
Practice your dicing and slicing with this tropical fruit salad!
Ingredients
1
pineapple (diced) 1
cantaloupe (diced) 3
orange (sliced, juice reserved) 2
grapefruit (sliced, juice reserved) 1 pint
blueberries 10
mint, fresh (leaves, chiffonade) 1/2 cup
yogurt, Greek (low fat) 2 tablespoons
honey 1/2 cup
citrus juice 1/2 teaspoon
vanilla extractInstructions
Combine all dressing ingredients in a small mixing bowl and whisk to combine.
Combine all cut fruit in a large mixing bowl and toss gently. Do not break up the citrus segment. Lightly dress the fruit with the dressing just before serving and toss gently to just coat the fruit. Garnish with mint and serve.
Export to:- Plain Text
- recipeML