|Source||Recipe adapted from Epicurious.com.|
|Prep time||15 minutes|
|Cooking time||45 minutes|
|Total time||1 hour|
This is an easy, delicious side dish to accompany any fall meal.
Preheat oven to 350 degrees F. Chop vegetables and toss them in the olive oil, salt, and pepper. Line a baking sheet with aluminum foil and pour vegetables onto it in a single layer. Roast them for 25 minutes.
In a small bowl, whisk together warmed honey and vinegar. Take the vegetables out of the oven, pour the honey-vinegar mixture over them, and toss to make sure they are all coated. Return the pan to the oven and cook for about 20 more minutes (until the vegetables are tender and caramelized.)
Let cool slightly and serve with crumbled goat cheese.