Heirloom Tomato Gazpacho
|Prep time||3 hours, 20 minutes|
|Total time||3 hours, 20 minutes|
Enjoy this simple and refreshing Spanich soup for lunch or dinner. Pairs great with a green salad and crusty bread. Gazpacho is best served slightly chilled, not ice cold.
Combine all ingredients in a blender (in 2 to 3 batches, as everything will not fit into the blender at once). Blend until very smooth. Place in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled.
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