Grilled Apricots with Chevre and Honey

Summary

Yield
Servings
Sourcehttp://strongertogether.coop
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This sweet little recipe works as an appetizer or salad with some fresh lettuce or arugula, or as a dessert when drizzled with warm honey.

Ingredients

4  
apricot
4 ounces
goat cheese
2 tablespoons
honey
2 tablespoons
orange juice
1 teaspoon
tarragon
   
salt
   
canola oil

Instructions

Preheat the grill over medium heat. In a small saucepan, gently heat the honey, orange juice, and tarragon. Stir well and set aside.

Brush each apricot half with a little canola oil and sprinkle with salt. Place apricots cut side down on the grill for about 2-3 minutes. Turn the apricots over and reduce the heat to low. Brush each apricot halve with the honey mixture (save any unused honey mixture to serve with the finished apricots). Top each apricot half with 1/2 oz. of goat cheese. Close the grill lid and let the cheese melt for a couple of minutes. Serve with a drizzle of the remaining honey mixture.