Gorgonzola Apple Bread Stuffing

Summary

Yield
Servings
Sourcenewhope360.com/delicious-living.com
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

A delicious gluten-free stuffing. Add sausage if desired.

Ingredients

1  
bread (gluten-free)
1 tablespoon
butter
1  
onion
2 cloves
garlic
1  
apple
1/2 pound
mushrooms
2 tablespoons
oregano
2 cups
chicken broth
3  
egg
6 ounces
gorgonzola
   
salt
   
black pepper

Instructions

1. Preheat oven to 450 degrees. Cut the bread into cubes and toast on a baking sheet until light brown. When toasted, place in a large mixing bowl. Reduce oven to 375 degrees. Meanwhile, in a large sauté pan, melt the butter and cook the onions, garlic, apples and mushrooms until soft. Add oregano. Add the broth to the pan and turn off heat. Whisk the eggs and add them to the pan. Pour the mixture over the bread and mix thoroughly. Sprinkle the gorgonzola over the top, season with salt and pepper, and mix thoroughly.  Place the stuffing in a lightly oiled, heavy baking dish. Bake uncovered for about 30-­40 minutes or until it puffs at the center and is brown on top.