|Source||Recipe from: http://allrecipes.com/Recipe/Quick-Classic-Gazpacho/Detail.aspx|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
This is the perfect summertime soup. Leftovers will make a great lunch, too.
Process ½ cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.