Gluten-Free Polenta with Fresh Corn

Summary

Yield
Servings
SourceRecipe from: http://newhope360.com/recipes/polenta-fresh-corn
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

Polenta is a great side dish for those who avoid gluten.

Ingredients

1 cup
white corn grits
2 cups
milk, reduced-fat
2 cups
water
1/4 teaspoon
sea salt
3  
corn ears
   
butter
   
parsley, fresh (chopped)

Instructions

1. In a medium saucepan, combine grits, milk, water, and salt and bring to a boil. Reduce heat, cover, and cook, stirring occasionally, until grits become soft and creamy, about 5 minutes. Add more water if the mixture becomes too thick. Remove from heat.
2. Stir corn kernels into the cooked grits. Cover and let stand to allow heat to cook the fresh corn. Just before serving add butter, if desired, and sprinkle with parsley.