Gluten-Free Banana Ice Cream Pops Recipe- Dairy-free and Vegan

Summary

Yield
Servings
SourceRecipe from: http://glutenfreegoddess.blogspot.com/2010/06/banana-ice-cream-pops.html
Prep time4 hours
Cooking time30 minutes
Total time4 hours, 30 minutes

Description

Both kids and adults will love these popsicles!

Ingredients

1 1/2 cup
frozen sliced bananas
1/2 cup
maple syrup
1 cup
ice cold vanilla rice milk or coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
xanthan gum

Instructions

1. Combine all of the ingredients in a blender and whip until creamy smooth.

2. Spoon the banana mixture into six large frozen pop molds (or whatever Popsicle style molds you have on hand). Insert sticks. Freeze overnight for best results.

3. To remove a pop from the mold, run warm water over the mold to loosen the pop- or follow the mold manufacturer's instructions.