|Source||Recipe from: http://glutenfreegoddess.blogspot.com/2010/06/banana-ice-cream-pops.html|
|Prep time||4 hours|
|Cooking time||30 minutes|
|Total time||4 hours, 30 minutes|
Both kids and adults will love these popsicles!
1. Combine all of the ingredients in a blender and whip until creamy smooth.
2. Spoon the banana mixture into six large frozen pop molds (or whatever Popsicle style molds you have on hand). Insert sticks. Freeze overnight for best results.
3. To remove a pop from the mold, run warm water over the mold to loosen the pop- or follow the mold manufacturer's instructions.