Gluten-Free Banana Ice Cream Pops Recipe- Dairy-free and Vegan
Both kids and adults will love these popsicles!
Prep Time
240 minutes
Cook Time
30 minutes
Yield
10 Servings
Ingredients
1 1⁄2 cups banana, frozen (sliced)
1⁄2 cup maple syrup
1 cup rice milk (vanilla, or coconut milk, ice cold)
1 teaspoon vanilla extract
1⁄4 teaspoon xanthan gum
Instructions
1. Combine all of the ingredients in a blender and whip until creamy smooth.
2. Spoon the banana mixture into six large frozen pop molds (or whatever Popsicle style molds you have on hand). Insert sticks. Freeze overnight for best results.
3. To remove a pop from the mold, run warm water over the mold to loosen the pop- or follow the mold manufacturer's instructions.