|Source||Nick Malgieris How to Bake|
|Prep time||1 hour|
|Cooking time||30 minutes|
|Total time||1 hour, 30 minutes|
This dough is so soft and easy to work, theyre a pleasure to make.
Combine dry ingredients (flour, spices, salt, and baking soda) in a large bowl.
Beat the butter and brown sugar together in a second bowl. Add eggs one at a time and molasses. Beat in the flour mixture. U
se your hands or a wooden spoon to form the dough into one or more large balls. Cover and refrigerate for at least a 1/2 hour.
Preheat oven to 350°F. On a floured surface, roll dough out 1/4” thick and cut into favorite shapes. Reroll any scraps. Bake for 10-15 minutes or until lightly browned.
Powdered sugar mixed with a couple of drops of water or lemon juice works pretty well.