|Prep time||30 minutes|
|Total time||30 minutes|
This traditional Middle Eastern salad goes well with many Mediterranean-inspired dishes, like lentil soup, lemon chicken, lamb dishes or kebabs. Add chunks of feta cheese or Kalamata olives to add more complex flavors and serve with lemon wedges.
In a large salad bowl, gently toss the romaine, cucumber, tomato, scallions, parsley and mint.
In a small bowl, mix together the lemon juice, olive oil, garlic and a pinch each of salt and black pepper. Toss the salad with some of the dressing, add the pita piece
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