|Source||Gluten Free Cooking School|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Try this spin on classic sweet potato fries.
Preheat oven to 400 degrees. Peel the sweet potatoes and slice them into strips the size of steak fries. Place the fries on a baking sheet and drizzle with oil. Scatter the curry over the fries and then toss with your hands. Pop the fries into the oven for 25 minutes. Take them out when the tips of the fries start to turn dark brown.