Curried Butternut Squash & Apple Bisque
|Source||City Market Prepared Foods|
|Prep time||15 minutes|
|Cooking time||45 minutes|
|Total time||1 hour|
Try this delicious and warming curry soup when the temperatures start to drop!
Heat oil in large pot over medium high heat. Add onions, ginger, garlic, and jalapeno to pot, stirring occasionally, until onions are translucent, about 7 minutes.
Add curry, garam masala, cardamom, allspice, fenugreek and cayenne pepper. Cook until fragrant, about 2 minutes.
Add apples, butternut squash, vegetable stock, coconut milk, wine, maple syrup, honey, salt and pepper and bring to a boil.
Reduce heat to low and cook, stirring occasionally, until vegetables are very soft, about 45 minutes.
Puree with immersion blender. Season with salt and pepper to taste, garnish with cilantro and serve.