|Source||The Moosewoods Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook|
|Prep time||35 minutes|
|Total time||35 minutes|
This is a great warm-season dip, made with cooling ingredients. Serve with veggie sticks. You can use Greek yogurt for a thicker consistency.
Combine all the ingredients in a serving bowl. Allow the flavors to meld for 30 minutes in the refrigerator before serving.