Cucumber Salad with Fresh Dill

Summary

Yield
Servings
SourceCAP Flyer
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This simple, classic summer salad has lots of crunch and holds up well for picnics. Its tangy, pickle-like flavor tastes delicious with dark breads, hearty sandwiches or burgers. Use smaller, tender cucumbers for their thinner, less-bitter skin and seeds.  Prep time 20 minutes, plus two hours chill time before serving.

Ingredients

1/3 cup
cider vinegar
3 tablespoons
water
3  
onions
2 teaspoons
sugar
1 teaspoon
garlic
1/2 cup
dill
3  
cucumber

Instructions

In a glass or stainless steel bowl, combine the sliced cucumbers and onions. Sprinkle with a large pinch of salt, mix well and let it all stand in a cool place for 10-15 minutes.

Add the cider vinegar, 3 tablespoons of water and chopped dill to the cucumber mix. Toss all ingredients together well and marinate them in the refrigerator for a few hours. Serve cool and enjoy!
 

Notes

Great for Summer!