Cucumber Salad with Fresh Dill
Summary
| Yield | |
|---|---|
| Source | CAP Flyer |
| Prep time | 20 minutes |
| Recipes | Appetizers |
Description
This simple, classic summer salad has lots of crunch and holds up well for picnics. Its tangy, pickle-like flavor tastes delicious with dark breads, hearty sandwiches or burgers. Use smaller, tender cucumbers for their thinner, less-bitter skin and seeds. Prep time 20 minutes, plus two hours chill time before serving.
Ingredients
| 1⁄3 | Cup | cider vinegar |
| 3 | Tablespoon | water |
| 3 | onions (small, white - peeled and thinly julienned) | |
| 2 | Teaspoon | sugar (optional) |
| 1 | Teaspoon | garlic (fresh, minced (optional)) |
| 1⁄2 | Cup | dill (fresh, chopped) |
| 3 | cucumber (small, thinly sliced) |
Instructions
In a glass or stainless steel bowl, combine the sliced cucumbers and onions. Sprinkle with a large pinch of salt, mix well and let it all stand in a cool place for 10-15 minutes.
Add the cider vinegar, 3 tablespoons of water and chopped dill to the cucumber mix. Toss all ingredients together well and marinate them in the refrigerator for a few hours. Serve cool and enjoy!
Notes
Great for Summer!
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